Cook Time:Įlbow macaroni takes 3 minutes on high pressure. For al dente noodles use a quick release, for softer noodles allow a 1-2 minute natural release before releasing the remaining pressure.įor small shells like Annie’s add 1 minute to the pressure cooking time. We want to use ¼ cup of water for every ounce of dry pasta in the box and I’ve weighed a bunch of them with my food scale so you don’t have to. As a general rule I’ve found the dried cheese packets are just about 1 oz, so subtract 1 from the weight it stays on the box. So for Annie’s 6 oz boxes, they contain 5 oz pasta and 1 oz cheese packet, and need 1 ¼ cups of water per box. Kraft’s standard blue box is 7.25 oz, so about 6 oz pasta which needs 1 ½ cups per box. The prep here is really figuring out how much water we need and our cook time for the specific box you’re using- shells take a minute longer than elbow macaroni. You can also spray your instant pot insert with cooking spray or grease it with butter, though that’s optional and I usually skip it. How to Make Creamy Instant Pot Mac & Cheese: Step 1: Preparation Oh, and a butter knife for cutting the butter. We’ll need our handy-dandy instant pot, a spatula for stirring, and a measuring cup. Milk: I use 1%, but whatever milk you usually use is fine. You can also use it to grease your insert to help keep the pasta from sticking. Mac N Cheese box: any brand, any size, and you can make multiple boxes if you want.īutter: I know the box says it’s optional, but using butter gives you the creamiest sauce. Let’s get started! Here’s what you’ll need: Ingredients: This post contains affiliate links, which means I receive a small commission, at no additional cost to you, if you make a purchase using this link. No matter if you prefer Annie’s organic, Kraft macaroni & cheese, or a store brand, I’ve got you covered. But have you tried making it in the instant pot? It's a great option because using your pressure cooker is not only a little faster than the stove top, but it’s also less hands-on since you can walk away during the cook time.īelow we’ll go over the best way to make creamy delicious boxed mac & cheese in your instant pot no matter what box of pasta you have. If you have a little kids- or picky kids- you’ve probably made more boxes of mac & cheese than you can count- either as a side dish (usually with hot dogs) or as a main dish. Bonus, the sauce is thicker and creamier too! I hope you enjoy this recipe and that it can save you on busy nights or just be something you make to remember the good ol’ days.Jump to Recipe Jump to Audio Print Recipeīox mac & cheese is such an easy dinner or side on those crazy busy nights, and it’s made it even easier in the instant pot. That really isn’t necessary…you can put it all in at the beginning…the noodles need the fat from the butter so they don’t clump together, and it cuts off a good 20 seconds of prep time to just throw it all in at the beginning. In the picture it shows half of the butter going in before it cooks and half of it going in after. How to Make Instant Pot Macaroni and Tomatoes They would break up into smaller pieces as it was stirred together. My mom used our home-canned tomatoes which were whole. In fact, you can even use a can of whole tomatoes if you want to. You can also use crushed tomatoes in place of diced tomatoes. You can use any kind of pasta, but I find that those two types work best and make it seem more authentic like when my mom used to make it. I like to use medium shells or regular macaroni when I make this simple dinner recipe. Instant Pot Creamy Chicken Pasta with Asparagus and Mushrooms.Instant Pot Lentils with Chicken and Sweet Potatoes.Here are more of our favorite Instant Pot dinners. I just love how fast it can cook things, and I really love how well it does with pasta. It is amazing how much more I have utilized my Instant Pot since having a 5th baby. Then once it comes to pressure, it only takes 4 minutes to cook. The kids really enjoy this meal, and it’s a win in my book, because it literally takes about 2 minutes to throw everything in the Instant Pot. Nothing fancy, just some sliced cheese on bread that I put under the broiler for a minute or two. When we have Instant Pot Macaroni and Tomatoes for dinner I usually make some cheese bread to go with it. Instant Pot Macaroni and Tomatoes is a simple, pantry-staple, dish that will save you on many a, “Oh, crap. I, however, have something my mother didn’t have that makes it even easier for me to throw together…an Instant Pot. I do the same thing now, or I even occasionally make it for lunch. My mom would make it when she forgot about dinner and needed something fast. Classic Macaroni and Tomatoes are something I remember from my childhood.
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